The objective is to share findings, construction of food, and enriching points of view on what design could mean and the way in which it helps shape or distort our experiences today.

More About Alok:

In 2004, he launched Architempo to explore the multiple dimensions in dseign: from interaction design to exhibitions (Design Museum in Punto Rojo, Bienal of Design in St-Etienne), interventions and conferences (president of Interaction14 in Amsterdam). He also launched PechaKucha Night in Brussels and is a regular speaker at international conferences.

Alok Nandi’s background combines electromechanical engineering, management, and cinematography studies. He’s also an international spokesman and jury member (in design, new media, film, and start ups), and is also professor at Paul Bocuse Institute in Lyon, working with professionals in hospitality and gastronomy.